Pretzels and Pineapple

Ready for this weeks Wesley Hour? We are sticking with the buffalo theme in the case you still have some of that Franks hot sauce on hand! This is a simple and tasty snack…and is also awesome if you throw these in a bowl of popcorn! The drink is a standard party punch and I haven’t had the chance to make it for you yet…so enjoy.

Buffalo Ranch Pretzels

What you need

  • 1/2 cup hot sauce – Franks is still my go to…and you may have some left over from your buffalo chicken dip!
  • 1/2 cup butter (I ususally go unsalted), or vegetable oil…but butter tastes better.
  • 1 tbsp Worcestershire sauce
  • packet of ranch dressing
  • 16 oz Bag of your choice of pretzels

What to do

  • Preheat oven to 325°F.
  • Line two baking sheets with parchment paper – you will be happy you did this.
  • Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
  • Stir in ranch packet and continue heating for a few minutes.
  • Empty bag of pretzels into in a large bowl (make sure you have room to stir or shake the pretzels and sauce together).
  • Drizzle pretzels with sauce and stir it up coating the pretzels.
  • Bake for 30 minutes, stir the pretzels every 10 minutes.

Pineapple Pink Lemonade

This drink can can be totally standard or you can get creative and do variations on the lemonade, the sprite flavor (there are more than you think), and the juice…but maybe start with this one!

What you need

  • 1 48 oz. can Pineapple Juice
  • 1 cup Pink Lemonade Mix
  • 1 2 liter bottle of Sprite

What to do

Mix juice and pink lemonade mix together. When you are ready to serve/drink…add your sprite and enjoy!

If you aren’t planning on serving that many people, you can also store your mixed pineapple lemonade mix in your fridge and as you want a glass just fill it with ice add about 1/3 with mix and 2/3 with sprite. Mix to your liking! You know how I work in that kitchen…little of this, little of that until it tastes good!

Love yall,

Sarah

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